Recipe: Maple glazed sweet potatoes

With holiday meals coming up quickly, you may be looking for a new way to spice up your traditional dinner.

Dan Olson, chef and co-owner at Railtown Catering is here with one of his personal favourites: maple glazed sweet potatoes.

  • 3 medium sweet potatoes (1 ½ to 2 lbs.), scrubbed well
  • 4 Tbsp. (1/2 stick) unsalted butter
  • 3/4 cup pure maple syrup
  • Coarse salt and freshly ground pepper
  • Pinch of cinnamon, nutmeg and ground clove
  • Fresh thyme leaves for garnish


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