With holiday meals coming up quickly, you may be looking for a new way to spice up your traditional dinner.
Dan Olson, chef and co-owner at Railtown Catering is here with one of his personal favourites: maple glazed sweet potatoes.
- 3 medium sweet potatoes (1 ½ to 2 lbs.), scrubbed well
- 4 Tbsp. (1/2 stick) unsalted butter
- 3/4 cup pure maple syrup
- Coarse salt and freshly ground pepper
- Pinch of cinnamon, nutmeg and ground clove
- Fresh thyme leaves for garnish
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