If you’re like me, you spend a lot of time thinking about food when you travel. And if you have kids, they spend even more time thinking – and arguing – about food.
Culinary travel is a huge trend. About 22 million Americans will take a culinary-focused vacation in the next year, according to a recent AAA study. Three out of four travelers tell pollsters that food and dining are an important part of their travel experiences, and chances are you’re among them. I know I am.
But culinary travel with kids is a special kind of challenge. You have to balance the adult need to eat something healthy with the junk-food impulses of your offspring. And you have to weigh those against the requirements of your trip. Which is to say, you can’t always pull over for a restaurant-quality lunch because you have places to be.
Well, I have good news and bad news for you. The bad news: No article will end the struggle. The good: I can help you minimize the conflict. I’ve been on the road with my kids for years, and I have a few ideas. A little planning, creativity and curiosity can bridge the divide between adults and parents – not to mention avoid a food fight.
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