Cava is well-known in the wine industry for being an excellent pairing alongside savoury food, and fried chicken is said to be its perfect match.
According to the experts, the ‘notes of Mediterranean fruits’ in Cordon Negro keep the palate crisp and clean with ‘the acidity in the bubbles delicately slicing through the batter’, making the meal feel lighter.
It sounds genuinely delicious.
Who wouldn’t want to bit in to a crispy Cava-infused batter, coating salty and succulent chicken strips? It is quite the upgrade from the, frankly, basic beer-battered fish and chips.
The Cava-battered chicken will be available exclusively through Deliveroo Editions: Whitechapel, from the 2nd – 31st May.
Freixenet Cordon Negro will also be listed in Mother Clucker’s restaurant in Clerkenwell, available to purchase as a combination meal alongside Mother Clucker’s signature strips.
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The daily lifestyle email from Metro.co.uk.
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