5-Ingredient Peanut Butter Cookies
1 cup firmly packed light brown sugar
1 cup peanut butter
1 tsp. baking soda
½ cup chocolate chips
1. Preheat oven to 350°. Grease 2 baking sheets or line with parchment paper.
2. Stir together sugar, peanut butter, egg and baking soda in a medium bowl. Fold in chocolate chips. Divide cookie dough into 12 balls on prepared baking sheets using a cookie scoop. Freeze for 10 minutes, if desired.
3. Bake in preheated oven until golden brown, about 10 to 12 minutes.
4. Cool cookies on baking sheets for 5 minutes. Transfer to wire racks, and let cool completely, about 10 minutes.
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