The Completely Addictive Method For Grilling Burgers
I’ve grilled many burgers in my day, many of which were decent but none of which were restaurant-quality — that is, until I learned this technique from America’s Test Kitchen. It’s by far the most foolproof way to grill a burger with a charred exterior and juicy pink interior. The most important factor? Don’t buy preground meat. Another little-known tip is to freeze the patties to prevent them from falling apart on the grill. Finally, let the burgers rest for a full five minutes to lock in their juices. Try this method for your next cookout, and prepare for everyone to ask for the secret!
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