Thanksgiving Side Dishes: Simple Stuffing, Mashed Potatoes & More

Garlic Mashed Sweet Potatoes

Put down that bag of marshmallows — Tia Mowry’s fall twist on the traditional mash has toasted pecans, chopped bacon and a brown butter drizzle.

Get the recipe HERE.

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Creamed Spinach with Taleggio

If you plan to serve at least one green food at Thanksgiving, let it be this dish from Rachael Ray’s latest cookbook, Rachael Ray 50. Ray adds Taleggio, Parmigiano-Reggiano, and nutmeg to her creamed spinach, and it is divine.

Get the recipe HERE.

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Sausage & Fig Stuffing

“The dried figs play beautifully with the saltiness of the sausage while the sage flavor brings everything together,” says Curtis Stone, chef and host of Field Trip with Curtis Stone on PBS.

Get the recipe HERE.

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Cranberry & Grapefruit Sauce

“Forget the canned stuff—homemade relish is so easy and can be made several days ahead,” says Bobby Flay, who uses Campari in this sauce from his cookbook, Bobby at Home.

Get the recipe HERE.

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Green Bean Salad with Pickled Onions

Carla Hall shares a refreshingly light twist on the veggie. “There’s no need to smother fresh beans with tons of gravy,” says the chef and author of Carla Hall’s Soul Food.

Get the recipe HERE.

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Roasted Delicata Squash with Apples And Kale

“This has all the best flavors of fall in one recipe,” says Mike Price, the chef of Market Table in N.Y.C.

Get the recipe HERE.

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Everything Bagel Stuffing

Molly Yeh, the host of Food Network’s Girl Meets Farm, adds her own spin to the holiday favorite, which was inspired by bagels and lox.

Get the recipe HERE.

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Mashed Potatoes with Country Ham and Cheddar

“The ham adds the perfect amount of salty, savory flavor,” says Nathan Duensing, the executive chef of Marsh House in Nashville.

Get the recipe HERE.

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Cajun Creamed Corn

This comforting side dish from John Seymour will be the star of your meal thanks to thick-cut bacon, cheddar cheese and a nice kick from Cajun seasoning.

Get the recipe HERE.

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Roasted Carrots with Greek Yogurt

This colorful side from chef Chris Cosentino, who recently opened his newest restaurant Jackrabbit in Portland’s The Duniway hotel, gets a dose of sweetness from roasted dates and will counterbalance the rich dishes on your Thanksgiving table.

Get the recipe HERE.

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Salt & Vinegar Smashed Potatoes

“Salt and vinegar potato chips are my very favorite snack food in the world. I don’t eat them often but when I do there’s no stopping me, which is why I thought it would be fun (and slightly healthier) to make a version that combines them with a crispy smashed new potatoes,” says Gail Simmons.

Get the recipe HERE.

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Broccoli, Cranberry & Bacon Salad

Valerie Bertinelli says her recipe is “retro and ridiculously delicious”—plus it comes together in just 10 minutes.

Get the recipe HERE.

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Cauliflower-Challah Stuffing

“Roast the cauliflower and make the spice mix ahead of time,” says chef Timon Balloo of his comforting dressing. “That makes it easier on Thanksgiving Day to just assemble the stuffing.”

Get the recipe HERE.

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Corn and Gruyere Mashed Potato Gratin

What could possibly be bad about a dish made with corn, mashed potatoes, heavy cream and two types of cheese?

Get the recipe HERE.

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Orange Cranberry Sauce

You’ll never go back to the canned kind after a taste of Paul Wahlberg’s tangy twist on relish. The sauce gets its unique flavor from chopped oranges, apples and a pinch of red pepper.

Get the recipe HERE.

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Pancetta & Herb Stuffing

We don’t want to imagine a world where Thanksgiving doesn’t involve a hearty dressing — especially this ciabatta-pancetta creation from Damn Delicious blogger, Chungah Rhee.

Get the recipe HERE.

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Brown Butter Brussels Sprouts

With a few simple ingredients like shallots and lemon zest and the right cooking technique, the chef at the Palm Restaurant turns a boring veggie into a showstopping side.

Get the recipe HERE.

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Sweet Potatoes with Banana Sour Cream

You’ve already got your standard mashed potatoes so when thinking about how to use sweet potatoes whip up Tyler Florence’s crispy wedges instead. The sweet dipping sauce is the perfect compliment.

Get the recipe HERE.

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Smoke Sausage & Corn Bread Stuffing

The key to Emeril Lagasse’s “distinctively delicious” southern dressing is all in his homemade creole seasoning.

Get the recipe HERE.

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