Some of the nation’s favourite coffee shops have been launching their autumn menus lately so it seems Pumpkin Spice Latte season is truly here.
The latest one to reveal the new seasonal treats is Pret and it promises some hot and hearty comfort lunches.
Pret’s new autumn menu has nine new recipes and two old favourites, and is available in shops nationwide from Tuesday 10 September.
Up for grabs are a range of focaccias, lunchtime omelettes, baguettes, cookies and biscuits.
Of course, they’ve got their own PSL with the addition of a pumpkin spice syrup to create a warming, seasonal treat.
Back on the menu is the mushroom risotto soup.
The highlight of the autumn menu is a new range of toasted focaccias. Three combinations will debut on the menu from today, made on a light, olive oil and rosemary focaccia.
The brie and bacon toasted focaccia pairs brie with streaky bacon, a sweet caramelised onion chutney and rocket, while the salt beef and pickles toasted focaccia sees salt beef topped with Swedish greve, and pickled gherkins.
The mozzarella, pesto and roasted tomatoes toasted focaccia completes the range and sees Italian mozzarella from Bologna, combined with pesto, roasted tomatoes and crunchy red pepper.
Pret’s new autumn menu
Brie & Bacon Toasted Focaccia, £4.50
A rosemary and extra virgin olive oil focaccia, filled with slices of brie, streaky bacon, sweet caramelised onion chutney and rocket.
Mozzarella, Pesto & Roasted Tomatoes Toasted Focaccia, £4.50
A rosemary and extra virgin olive oil focaccia, filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves.
Salt Beef & Pickles Toasted Focaccia, £4.50
A rosemary and extra virgin olive oil focaccia, filled with salt beef, sliced greve, pickled cabbage and carrot, gherkins, served with rocket and a dollop of mustard mayo.
Classic Cheese & Spring Onions, £3.99
The perfect formula of mature cheddar cheese, mozzarella and Italian cheese is combined with a sprinkle of spring onions and a dollop of tangy English mustard mayo.
Spicy Eggs & Chorizo Omelette, £4.50
A baked egg-white omelette with baby-leaf spinach, roasted red peppers, chipotle ketchup, chorizo and diced feta, finished with sliced spring onion.
Squash, Soft Cheese & Feta Omelette, £4.50
A baked egg-white omelette with baby-leaf spinach, sliced spring onion, creamy soft cheese, roasted butternut squash and diced feta.
Pulled Ham, Egg and Pickles Baguette, £3.50
A classic recipe combining a layer of pulled ham on a bed of a sliced free-range egg and gherkins. All dressed with both mustard mayo and mayo and topped with rocket.
Mexican Sweet Potatoes Wrap, £3.50
Roasted diced sweet potatoes coated with chipotle ketchup on a bed of refried black beans. This wrap is finished with sliced red pepper, sweetcorn salsa, pickled onions, spinach and fresh coriander.
Roast Squash, Pecans & Feta Dressing Salad, £4.50
A salad on a bed of spinach with shredded apple, roast squash and baby roasted beets, then topped with caramelised pecans and fresh pomegranate, finished with a creamy feta and oregano dressing.
Ginger Snap Biscuit, £1.45
A classic freshly baked crunchy ginger snap biscuit with pieces of candied ginger
Pret’s Pecan & Caramel Cookie, £1.45
Golden cookie dough with chunks of pecan, caramel, toffee and white chocolate.
Rhubarb Lemonade Pure Pret Can, £1.20
A fresh and zingy sparkling rhubarb lemonade.
Ginger Kombucha Pure Pret Can, £2.25
Lightly sparkling fermented green tea drink with ginger and turmeric.
Back on the menu
Mushroom Risotto Soup, £3.60
The mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.
Pumpkin Spiced Latte, £2.95
Pret’s classic latte with the addition of our pumpkin spice syrup to create a warming, seasonal treat.
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