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It’s time to shake things up and try this boneless wings recipe.
“This simple game day recipe is a great alternative to bone-in wings, less messy and an easy clean-up,” says Michael Scipione, owner and executive chef of sanobymichaelscipione.com.
Cooking for one or two? Try this genius leftovers idea: “Chop the boneless wings in half, add to a hot pan with ¼ cup of water and broccoli florets, cook for three to four minutes until hot, add one cup of brown rice, then add the remaining BBQ sauce for a quick and easy rice dish,” suggests Scipione.
He also notes that boneless wings are better suited for this recipe than bone-in, but either works. Get the recipe below.
It’s time to shake things up and try this boneless wings recipe from Chef Michael Scipione, owner and executive chef of sanobymichaelscipione.com. (Michael Scipione)
Korean BBQ Boneless Wings by Chef Michael Scipione
Prep time: 10 minutes
Cook time: 30 minutes
½ cup Korean chili paste (Gochujang)
1/2 cup honey
½ cup seasoned rice wine vinegar
½ cup Tamari (naturally brewed soy sauce)
3 tbsp sesame oil
2 tbsp cup black and white sesame seeds
8 thinly sliced scallions
2 ½ pounds boneless breaded chicken wing pieces (bone-in optional, or substitute cauliflower florets for our vegetarian friends)
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