How we’ve all been drinking tea wrong! Ruth Langsford reveals new way to drink beverage

This Morning: Vanessa Feltz slams idea of milk in tea first

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This Morning presenter Ruth Langsford explained that putting the milk in first is more flavoursome, according to science. She said: “The proteins in the milk lock in the taste of the tea.” Although this new way of drinking the nation’s favourite drink was popular amongst some people, Ruth shared how she couldn’t think of anything more horrible.

She added: “I couldn’t think of anything more horrible than putting milk on top of a cold tea bag and then the water.

“I always do tea, hot water and then the milk.”

Vanessa Feltz also appeared as a guest on the show and revealed that putting milk in first was “absolutely horrible”.

She said: “Well I’ve tried it, it’s absolutely horrible and the idea of pouring cold milk on a horrible tea bag and then the whole thing sogging up before you put the boiling water on it is absolutely revolting.”

Nick Ferrari agreed with Vanessa, Eammon and Ruth sharing how the milk must go in last. 

Twitter users also took to the social media site to share their thoughts on the tea debate.

One person said: “It’s tea bag, hot water, wait one minute and then milk.”

Another wrote: “Nothing like a proper cup of tea brewed in a teapot, drunk from a china cup with a dash of milk splashed in at the end.”

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“Tea is a lovely drink. Don’t spoil it with milk and sugar!

According to science, the sudden change in temperature from pouring milk into hot water causes the proteins to unfurl and clump together. 

To avoid this, experts recommend placing a tea bag in your mug and adding your desired milk first.

After, add the hot water and stir before adding sugar if needed.

This of course is only if you have milk in your cuppa, some This Morning users shared their “disgust”.

One person said: “What am I seeing before my eyes? #ThisMorning making a cup of tea with milk, I look at that in disgust. Always black, tastes better and it’s healthier.”

Another agreed and said: “I totally agree with the science behind it, although I’m not too sure I can taste the difference.”

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