Looking for a sweet treat to whip up this weekend? Try this twist on the classic rocky road.
Food blogger Amy Treasure created this easy recipe using just five ingredients – Biscoff spread, Lotus biscuits, white chocolate, butter and mini marshmallows.
It’s a no-bake recipe, which means there’s no pre-heating and waiting for it to bake.
You simply mix it all together in about 10 minutes and then leave it to set.
Amy describes it as her ‘favourite rocky road to date’ which sounds like high praise.
Amy says: ‘This Biscoff rocky road is made entirely with white chocolate and I’m so glad because it truly allows the flavours to sing.
‘If you’re not too familiar with Lotus Biscoff (where have you been?!) the flavour is deeply caramelised and ever so slightly spiced. It’s totally addictive, I could eat it from the jar with a spoon…
‘Using the spread has become a favourite pastime of mine because it tastes exactly like the original Lotus biscuits – for this recipe I’ve used the creamy and smooth version. Lotus also make a crunchy version of the spread which is equally as amazing to bake with.’
- 360g (2 cups) white chocolate
- 200g (½ cup) Lotus Biscoff spread
- 50g (3 tbsp) unsalted butter
- 200g (20 biscuits) Lotus Biscoff biscuits
- 150g (3 cups) mini marshmallows
- 250g (1 + ¼ cups) white chocolate
- 4 tbsp Lotus Biscoff spread
- Lotus Biscoff biscuits/cremes (round ones) to decorate
For more about Amy’s tips to make this recipe, visit her website.
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