The Aperol Spritz is a summer favourite for a reason.
Refreshing and moreish, now that the warm weather is here to stay, we’ve got Aperol Spritzes on the brain.
If you’re looking for a recipe to recreate the classic at home, or something new with a bit of a twist, we’ve got some recipes for you to choose from right here.
Classic Aperol Spritz recipe
- A slice of orange for each glass
According to the Aperol website, for the perfect Aperol Spritz you should first fill a wine glass with ice.
Then, mix in equal parts Prosecco and Aperol and a dash of soda.
Garnish with a slice of orange and enjoy.
- 20ml Aperol
- 60ml prosecco
- 40ml sparkling water
- Lemon and cucumber slices
- Lemon juice
This one is very similar to the classic Spritz with a sour, minty twist.
Place a slice of lemon, a slice of cucumber, some mint and ice cubes in each glass
Then fill them with the Aperol, prosecco, sparkling water and a splash of lemon juice.
Source: Melanie Zllnr
Aperol Spritz Granita
- 250ml Aperol
- 2 lemons, juiced
- 4 mandarin oranges, juiced
- 250ml Prosecco
- Lemon slices
Stir Aperol, lemon juice, mandarin orange juice, and prosecco together.
Pour the mixture into a shallow dish and put it in the freezer for 30 minutes.
Then take the mixture out and stir it up with a fork. Put it back in the freezer and the stirring/freezing process for two hours.
After that, pour the mixture in glasses and garnish with lemon slices.
Source: Natalie Migliarini on Instagram
The Emissary Aperol Spritz
90ml The Emissary Prosecco DOCG
30ml cranberry juice
Simply combine all the ingredients in a glass with ice.
Garnish with an orange wedge and a sprig of rosemary, and you’re good to go.
Credit: The Emissary
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