Just because you’ve gone vegan, doesn’t mean you have to miss out at the grill.
There are now tonnes of yummy plant-based alternatives to BBQ classics, including the humble burger.
Packed with umami flavour, this gourmet burger will certainly deliver on those burger cravings, while still being a more earth-friendly option.
And with just seven steps, this recipe is deliciously straight-forward as well.
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves of garlic (chopped)
- 450g vegan soya mince
- 200g vegan sausage (chorizo ideally)
- Salt and pepper
- 68g wholewheat flour
- 64g ground almonds
- 1-2 tbsp hemp protein
- Bute Island Sheese Mature Cheddar slices
- Fried onions
- Avocado (sliced)
- Beetroot (sliced)
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