Get your sizzle on with this vegan burger recipe

Just because you’ve gone vegan, doesn’t mean you have to miss out at the grill.

There are now tonnes of yummy plant-based alternatives to BBQ classics, including the humble burger.

Packed with umami flavour, this gourmet burger will certainly deliver on those burger cravings, while still being a more earth-friendly option.

And with just seven steps, this recipe is deliciously straight-forward as well.

Tuck in!

Ingredients:

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2 cloves of garlic (chopped)
  • 450g vegan soya mince
  • 200g vegan sausage (chorizo ideally)
  • Salt and pepper
  • 68g wholewheat flour
  • 64g ground almonds
  • 1-2 tbsp hemp protein
  • Bute Island Sheese Mature Cheddar slices
  • Fried onions
  • Avocado (sliced)
  • Beetroot (sliced)

Method:

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