Fall in love with sprouts with this easy seasonal fritter recipe

Sprouts are not just for Christmas.

In fact, we are fully in the midst of Brussels sprout season right now – which runs from November through until March.

Maybe you still have some knocking around in the fridge from the festive season, or perhaps your New Year’s resolution is to cook more seasonally  – either way, we have a delicious recipe for you to try.

Fritters are a great breakfast, brunch or lunch option and this recipe, courtesy of Yeo Valley, can be knocked up in just 15 minutes.

So if you’re on the fence when it comes to Brussels sprouts – or perhaps you want to give them another chance in 2023 – this recipe is for you.

Sprout fritters recipe


  • 300g Brussels sprouts, cooked and finely sliced
  • 300g leeks, cooked and chopped
  • 60g plain flour
  • 1 tsp baking powder
  • 2 eggs, cracked
  • 1 tbsp chopped herbs (whatever you have in the house)
  • 3 tbsp whole milk
  • 1/2 lemon, juiced
  • Salt and pepper

To serve:

  • 1 poached egg


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