Devils on Horseback recipe brings the jalapeno heat: Try it for game day

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If pimento cheese-stuffed jalapeños get your taste buds excited, how about wrapping that delicious medley in bacon? 

“This appetizer is a classic example of Southern-style comfort food, but with a twist. Usually served with a dried fruit dish, at Belle’s Nashville Kitchen, pimento cheese-stuffed jalapeños are wrapped in bacon and grilled to crispy perfection,” says Mike Haley, founder and owner of Belle’s Nashville Kitchen. “Dipped in ranch, this appetizer combines mild spice, savory bacon and creamy melted cheese to bring you the perfect finger food dish for game day.”

Devils on Horseback by Mike Haley, founder and owner of Belle’s Nashville Kitchen

Serves 6 (recipe makes 12)

Prep time: 20 minutes

Cook time: 20 minutes

Mike Haley, founder and owner of Belle’s Nashville Kitchen, shared this recipe for Devils on Horseback with Fox News. (Tim Fuchs)

Ingredients: 

  • 6 jalapeños cut in half lengthwise and emptied of seeds
  • 6 slices of thin bacon
  • 8 oz of pimento cheese

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