Love espresso martinis and anything Biscoff inspired?
If the answer is yes, then we have a cocktail treat that you will adore.
Espresso martinis are the latest tipple to get the Biscoff treatment.
The much-loved sweet drink has officially been upgraded and now we couldn’t crave it more.
Surprisingly easy to make, all you need is some espresso, coffee liqueur, vodka, Biscoff spread and biscuits.
Meanwhile, ice, a martini glass and a blender are all required to make the drink to cocktail bar standard.
Speaking of bars, haunts such as Baltic Market in Liverpool are championing the drink and bringing it to mainstream attention. And it is gaining traction as a striking Instagram moment.
However, if you can’t make it to the famous city, why not make Biscoff espresso martinis at home with this seriously simple recipe.
- Coffee liqueur
- 30ml espresso or coffee
- Shot of vodka
- 30g Biscoff spread
- Biscoff biscuits
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