Baked Alaska is the latest dessert trend for the summer

First, there were the banana bread weeks, then there was the spring of sourdough and later everyone was making cinnamon rolls.

Lockdown has been filled with all sorts of baking trends – and apparently the latest is the baked Alaska.

Last in the spotlight after the famous bingate incident of Bake Off series five in 2014, the dessert is made up of a cake base, ice cream centre and meringue casing.

The meringue is baked so it’s cooked a little on the outside, but the ice cream in the middle doesn’t melt, giving a mix of hot and cold when you slice it up.

According to Waitrose, there’s been a huge spike in interest for the dessert. Searches on are up 200% on this time last year.

The good news about the trend is that it’s pretty easy to create, but looks very impressive.

You can buy the cake and the ice cream, so it’s just a case of assembling it together and adding the meringue.

You do need to allow a time for freezing so not something you can do last minute, but great for all the dinner parties you’ve got planned now restrictions have eased.

While chefs might use a blow torch to make it look beautiful on the outside, you can easily cook it in a conventional oven.

How to make baked Alaska

This Waitrose recipe uses Christmas cake but can be adapted with Madeira cake or if you have other leftover baked goods, use those instead.

You can also use whatever ice cream you want for this recipe, or try a combination of flavours by spooning a little of each one into the bowl.

While you can make the different elements ahead of time, cook it and serve immediately to get the ice cream before it melts too much.


  • 250g ice cream
  • 150g Madeira cake
  • 2 large egg whites
  • squeeze lemon juice
  • 110g caster sugar
  • vegetable oil, for greasing


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