Introduced back in 2018, Salt & Straw has been dishing up divisive pints every year for Thanksgiving. Although the idea of Turkey Ice Cream is rather unthinkable at first, many that have actually tried the flavor have found it rather pleasant. Appeasing those that enjoy its unique festive offerings, Salt & Straw is now bringing back its Thanksgiving Pints.
Leading the selection is the Turkey and Cranberry Sauce flavor centered around thyme and cubeb pepper turkey bacon brittle swirled with tart cranberry sauce. Accompanying flavors include Parker House Rolls with Salted Butter made with salted butter ice cream, Vermont maple syrup sweetened Pumpkin & Gingersnap Pie, and Roasted Peach & Sage Cornbread Stuffing. Finishing up the Thanksgiving Pints is Mom’s Mango Pie, created in collaboration with musician Hrishikesh Hirway and his mom’s mango ice cream recipe.
Priced at $85 USD for a pack of all five flavors, the Thanksgiving Pints will be available in-store starting November 4, with nationwide shipping on Salt & Straw’s website.
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