Mother creates delicious fudge with just chocolate, sugar and water

‘This is a game changer’: Savvy home baker reveals how she makes delicious chocolate fudge using just THREE ingredients

  • A mother bought Aldi’s dairy free dark chocolate to make fudge using water
  • The woman, who runs YouTube channel Cheer Seeds, posted on Facebook
  • Melted chocolate and water usually don’t blend well together, but this does
  • The secret comes down to the quantity of ingredients and the temperature 
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A clever mother has come up with a ‘game changing’chocolate fudge recipe using just chocolate, sugar and water.

The Australian woman, who runs YouTube channel Cheer Seeds, created the rich dessert using 200 grams of Aldi’s Dairy Fine dark chocolate combined with 25g of sugar and 90ml of hot water.

‘How many times have we been told that chocolate and water do not go together?’ She wrote on Facebook alongside pictures of the final product.


The Australian woman created the rich dessert using 200 grams of Aldi’s Dairy Fine dark chocolate combined with 25g of sugar and 90ml of hot water

‘Yes traditionally the tiniest amount of water can mess up your beautifully melted chocolate, causing it to seize.

‘However I recently discovered that chocolate and water actually do mix! And they mix exquisitely. The secret is in the temperature and quantity.’

The mother melts the chocolate for just 20 seconds before stirring it around the mixing bowl. She then puts it back into the microwave for another 10 second blast.

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‘However I recently discovered that chocolate and water actually do mix! And they mix exquisitely. The secret is in the temperature and quantity,’ she said

How do you make the decadent fudge at home? 

 Ingredients:

*200g dairy-free chocolate

*25g/5 tsp sugar  

*90ml hot water 

*Cocoa powder (optional)

 Tools: 

*Microwave 

*Whisk or spoon  

Notes: 

*The less water you add, the denser it becomes, and each piece has more stability. The more water you add, the softer it is but this means it is also more fragile.

*Rather than cutting up into precise squares, these can be shaped into balls with cocoa powder after being cooled in the freezer for a couple of hours. 

*Use this recipe as a ganache on the top of a cake.

She follows that by mixing the sugar and water together, before combining it with the liquid chocolate.

Whisking through the mixture carefully it should fully combine with no lumps or bumps leftover.

Then allow it time to set in the fridge, before cutting it into squares and dusting with cocoa powder. 

‘The water is just enough to give a smooth and melty texture without taking away the cocoa flavour leaving it intensely chocolatey, and does not taste “watered down” at all,’ she said. 




‘The water is just enough to give a smooth and melty texture without taking away the cocoa flavour leaving it intensely chocolatey, and does not taste “watered down” at all,’ she said


She called it a ‘game changer’ and a ‘very unique’ recipe to try

‘And because it’s softened with water instead of milk it doesn’t mask the cocoa by imparting the nuances of soy or nuts or cow’s milk.’

She called it a ‘game changer’ and a ‘very unique’ recipe to try.  

And the comments on the Facebook thread confirmed other women were keen to try the chocolate treats. 

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